Search results for: Young-Do Nam
Molecular Nutrition & Food Research > 68 > 14 > n/a - n/a
Current Microbiology > 2019 > 76 > 9 > 995-1002
00003 Biotech > 2019 > 9 > 3 > 1-9
Journal of Microbiology > 2018 > 56 > 12 > 868-873
Journal of Microbiology > 2018 > 56 > 11 > 773-782
Journal of Microbiology > 2018 > 56 > 10 > 693-705
Biotechnology and Bioprocess Engineering > 2018 > 23 > 4 > 424-431
Journal of the Science of Food and Agriculture > 98 > 11 > 4369 - 4373
AMB Express > 2018 > 8 > 1 > 1-9
Applied Microbiology and Biotechnology > 2018 > 102 > 11 > 4927-4936
Applied Clay Science > 2018 > 154 > C > 64-72
World Journal of Microbiology and Biotechnology > 2018 > 34 > 3 > 1-10
Food Hydrocolloids > 2018 > 75 > C > 22-32
Food Science and Biotechnology > 2018 > 27 > 1 > 115-122
Gut Pathogens > 2017 > 9 > 1 > 1-5
Gut Pathogens > 2017 > 9 > 1 > 1-6
Journal of Food Science > 82 > 4 > 960 - 968
Gut Pathogens > 2016 > 8 > 1 > 1-8
Food Science and Biotechnology > 2016 > 25 > 5 > 1259-1264
International Journal of Food Microbiology > 2016 > 221 > C > 12-18