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The coherent electromagnetic radiation (EMR) of the frequency of 51.8 and 53 GHz with low intensity (the power flux density of 0.06 mW/cm2) affected the growth of Escherichia coli K12(λ) under fermentation conditions: the lowering of the growth specific rate was considerably (~2-fold) increased with exposure duration of 30–60 min; a significant decrease in the number of viable cells was also shown...
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