Wyniki wyszukiwania dla: Markus Stieger
Journal of Texture Studies > 55 > 1 > n/a - n/a
Journal of Food Science > 88 > S1 > A172 - A184
Journal of Food Science > 88 > S1 > A158 - A171
Journal of Texture Studies > 50 > 1 > 53 - 61
Journal of Food Science > 83 > 10 > 2578 - 2585
Food Quality and Preference > 2017 > 60 > C > 48-58
Food Hydrocolloids > 2017 > 68 > C > 31-42
Food Research International > 2017 > 92 > Complete > 95-105
Food Hydrocolloids > 2017 > 63 > C > 67-76
Food Chemistry > 2016 > 209 > C > 203-210
Food Hydrocolloids > 2016 > 60 > C > 186-198
Food Quality and Preference > 2016 > 52 > C > 222-231
Food Hydrocolloids > 2016 > 58 > C > 184-193
Journal of Texture Studies > 47 > 2 > 92 - 111
Food Quality and Preference > 2016 > 48 > Part A > 293-302
Food Biophysics > 2016 > 11 > 2 > 184-197
Food Hydrocolloids > 2016 > 52 > C > 648-660
Food Hydrocolloids > 2016 > 52 > C > 403-414
Journal of Texture Studies > 46 > 6 > 399 - 410
Journal of Food Science > 80 > 7 > S1583 - S1588