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This study investigated the impact of flavour modulators on dynamic flavour perception, salivation and chewing behaviour of chewing gum. Thirty‐nine participants chewed gum for 15 min while assessing flavour intensity, chewing patterns and saliva flow rate. Four flavour modulators (Cooling, Tingling, Salivating and Warming) were added to a citrus‐flavoured gum and compared with a control gum, citrus...
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