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Cationic surfactant (benzalkonium chloride (BAC))-based geranium essential oil emulsion (GBE) was used as a wash solution to inhibit Listeria monocytogenes and Escherichia coli O157:H7 on three different fresh-cut vegetables (FCVs). Redbor kale (RK), Chinese cabbage (CC), and green mustard (GM) were selected as the FCVs for use in this study. Among the wash solutions, the GBE (0.1% geranium essential...
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