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Kocho and Bulla are starchy foods obtained from fermenting edible part of the leaf sheath and corm of enset plant (Ensete ventricosum (Welw.), Cheesman). In the present study, the levels of selected metals (K, Na, Ca, Mg, Fe, Zn, Cu, Mn, Ni, Cr, Co, Cd, and Pb) in Kocho and Bulla sampled from different markets of Woliso (Oromiya region) and Welkite (SNNPRG) of Ethiopia were analyzed. Known weight...
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