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Mycorrhizal fungi greatly enhanced the ability of plants to take up phosphorus and other nutrients those are relatively immobile and exist in low concentration in the soil solution. Fungi can be important in the uptake of other nutrients by the host plant. Mycorrhizae establish symbiotic relationships with plants and play an essential role in plant growth, disease protection, and overall soil quality...
The present research was carried out to evaluate response of Bell peppers (Capsicum annuum L.) to plant density and nitrogen fertilizer under field conditions. Plant density at four levels (20×50 cm, 30×50 cm, 20×100 cm and 30×100 cm) and nitrogen treatments at four levels (0, 50, 100 and 150 kg·N·ha-1) were applied. Plant height, lateral stem number, leaf chlorophyll content, yield, and were assessed...
A study was conducted to determine the Production of cellulase and pectinase enzyme by using Plant growth promoting rhizobacteria like Pseudomonas fluorescence and Bacillus subtilis. These to micro organism are isolated by serial dilution method. One gram of soil sample was diluted in to 10 ml of sterile distilled water and 1 ml of sample solution was serially diluted in 9ml of sterile water up to...
The present study reveals the pharmacognostic studies root of Stachytarpheta jamaicensis (L) Vahl. The objectives of the present work comprises of collection, identification, macroscopical, Ph of aqueous solution, soluble ash, alcohol soluble extractive, flouresence analysis of root. The root section was taken and microscopical studies were carried out, the root shows derived from the cork, the periderm...
Biofertilizers have been used as sources to improve plant nutrients in sustainable agriculture. Biofertilizers are low cost, renewable sources of plant nutrients which supplement chemical fertilizers. Mycorrhizal fungi are a major component of agricultural natural resources and members of kingdom fungi. The term ‘mycorrhiza’ is derived from Greek word which means ‘fungus root’. Earthen pot experiments...
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