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BACKGROUND
Peanut allergy is one of the most common food allergies worldwide. Studies have shown that the incidence of peanut allergies in Western‐born Asians is higher than that in Asia‐born Asians. Notably, Europeans and Americans mostly eat roasted peanuts, whereas Asians mostly eat boiled or fried peanuts.
RESULTS
BALB/c mice were sensitized using purified protein from raw, roasted or boiled...
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