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BACKGROUND
Sea cucumber is a rich source of eicosapentaenoic acid in the form of eicosapentaenoic acid‐enriched phospholipids (EPA‐PL). It is known to be efficacious in preventing obesity. However, few studies have focused on the role of EPA‐PL in inhibiting lipid accumulation by lipid droplets (LDs). This study first investigated the effect of EPA‐PL from sea cucumber on the formation of LDs and...
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