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The degradation of methylene blue (MB) by semi-solid-state fermentation of agricultural residues rice straw with Phanerochaete chrysosporium and the reutilization of fermented residues was investigated. A maximum decolorization of 84.8% for an initial dye concentration of 0.4g/L was observed at the optimal operating conditions (temperature 35°C, pH 5). As compared to the previous results obtained...
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