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The consumption of probiotics protects pancreatic β‐cells from oxidative damage, delaying the onset of type 2 diabetes mellitus (T2DM) and preventing microvascular and macrovascular complications. This study aimed to evaluate the antidiabetic activity of CDE fermented by Lactobacillus casei (ATCC 39539) (LC) in alloxan‐induced diabetic rats. The oxidative stress identified by catalase (CAT), serum...