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Acetone–butanol–ethanol (ABE) was produced from rice straw using a process containing ethanol organosolv pretreatment, enzymatic hydrolysis, and fermentation by Clostridium acetobutylicum bacterium. Pretreatment of the straw with 75% (v/v) aqueous ethanol containing 1% w/w sulfuric acid at 150°C for 60min resulted in the highest total sugar concentration of 31g/L in the enzymatic hydrolysis. However,...
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