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The continuous monitoring of rheological parameters of industrial fluids during production is of paramount importance for process and quality control. Up to now, no system capable of a complete and non-invasive in-line measurement is commercially available, so that only time discrete laboratory measurements on fluids specimens are possible. In this work a new, fully integrated ultrasound system for...
This study reports the use of upgraded ultrasonic velocity profiling with pressure difference methodology; extended from previous work demonstrating true in‐line rheological and solid fat content (SFC) characterisation of complex opaque fat blends, subjected to scaled dynamic processing conditions. The experimental results have successfully confirmed previous non‐invasive, in‐line measurements for...
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