Search results for: Zhiyong He

Items from 1 to 20 out of 133 results

article

A superpixel‐based color difference detection algorithm for dyed fabrics

QiLei Yuan, ZhiYong He, SiJie Wan

Color Research & Application > 49 > 5 > 486 - 497

In order to enhance the accuracy and efficiency of color difference detection for dyed fabrics, this article introduces a novel superpixel‐based color difference detection algorithm, which exhibits three significant improvements over the previous algorithm. First, it proposes a more rational color feature extraction method to extract more detailed color features from fabric images, which uses superpixels...

article

Preparation and thermal conductivity of bimodal diamond particles reinforced phenolic resin composites

Shihong Xie, Jie Gao, Yong Ma, Ke Zheng, more

Polymer Composites > 45 > 12 > 10686 - 10699

Thermal conductive polymer composites have broad application prospects in the field of thermal management. However, due to intrinsically low thermal conductivity of polymers, even if fillers with high mass fraction are filled, the thermal conductivity of polymer composites cannot be significantly improved. In this paper, bimodal diamond particles (70 wt.% 150 μm and 22 wt.% 25 μm) were incorporated...

article

Mitophagy suppression by miquelianin‐rich lotus leaf extract induces ‘beiging’ of white fat via AMPK/DRP1‐PINK1/PARKIN signaling axis

Zhenyu Wang, Tian Yang, Maomao Zeng, Zhaojun Wang, more

Journal of the Science of Food and Agriculture > 104 > 5 > 2597 - 2609

Background Lotus (Nelumbo nucifera) leaf has been described to have anti‐obesity activity, but the role of white fat ‘browning’ or ‘beiging’ in its beneficial metabolic actions remains unclear. Here, 3T3‐L1 cells and high‐fat‐diet (HFD)‐fed mice were used to evaluate the effects of miquelianin‐rich lotus leaf extract (LLE) on white‐to‐beige fat conversion and its regulatory mechanisms. Results...

article

Effects of different food ingredients and additives on the digestibility of extruded and roller‐dried maize starch and its application in low glycemic index nutritional formula powder

Yong Cheng, Qiuming Chen, Zhaojun Wang, Maomao Zeng, more

Journal of the Science of Food and Agriculture > 103 > 13 > 6483 - 6490

BACKGROUND Complex interactions that occur among starch, protein, and fat during food processing affect the taste, texture, and digestibility of starch‐based food. The physicochemical properties of starch, in particular its slow digestibility, are greatly influenced by processing techniques such as extrusion and roller‐drying. This study investigated the effects of various food ingredients and additives...

article

Intraoperative use of tranexamic acid to reduce blood loss during cytoreductive surgery for advanced ovarian cancer: A randomized controlled clinical trial

Xijun Yang, Mao Chai, Lingfang Xia, Zhiyong He, more

Acta Obstetricia et Gynecologica Scandinavica > 102 > 7 > 950 - 959

Introduction Tranexamic acid reduces blood loss and allogeneic transfusion requirements in various surgical procedures. The role of tranexamic acid during cytoreductive procedures in advanced ovarian cancer is not clear. Material and methods This was a single center randomized, controlled, three‐armed clinical trial. A total of 150 ovarian cancer patients undergoing cytoreductive surgery were recruited...

article

Radio‐frequency treatment of medium‐gluten wheat: effects of tempering moisture and treatment time on wheat quality

Yong Cheng, Jun Jiang, Qiuming Chen, Zhaojun Wang, more

Journal of the Science of Food and Agriculture > 103 > 9 > 4441 - 4449

BACKGROUND Wheat and wheat flour are important raw materials of staple foods. Medium‐gluten wheat is now the dominant wheat in China. In order to expand the application of medium‐gluten wheat, radio‐frequency (RF) technology was used to improve its quality. Effects of tempering moisture content (TMC) of wheat and RF treatment time on wheat quality were investigated. RESULTS No evident change in...

article

Microstructure, Adhesion, and Properties of Multilayer Structure WC/W/MCrAlY Coating on γ‐TiAl Alloy Prepared by Plasma Surface Metallizing Technique and Microwave Plasma Chemical Vapor Deposition

Yongsheng Wang, Ruiying Wang, Chen Xue, Jie Gao, more

Advanced Engineering Materials > 25 > 5 > n/a - n/a

The WC coatings with a multilayer structure are synthesized on a γ‐TiAl alloy by the combined treatments of plasma surface metallizing technique and microwave plasma chemical vapor deposition. The morphology, microstructure, and phases of the coatings are examined by a white light profilometer, scanning electron microscope, and X‐ray diffraction analysis techniques. The formation of tungsten carbide...

article

Physicochemical and gel properties of pumpkin seed protein: a comparative study

Lin Zeng, Zhaojun Wang, Zhiyong He, Maomao Zeng, more

International Journal of Food Science & Technology > 58 > 3 > 1639 - 1651

The physicochemical properties and heat‐induced gel properties of pumpkin seed protein isolates (PSPI) were explored and compared with soybean protein isolate (SPI) and pea protein isolates (PPI). These plant proteins were subjected to ultrasound, acid or alkaline treatment (pH 3 or 11). The content of amino acids and subunit composition were different in PSPI compared with SPI and PPI. Rheological...

article

The immune‐enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini

Guowei Zhang, Fengxian Guo, Maomao Zeng, Zhaojun Wang, more

Journal of Food Biochemistry > 46 > 11 > n/a - n/a

In this study, Colla corii asini (CCA) was fractionated into three fractions with different molecular weights using ultracentrifugation equipment. Components with a molecular weight of >10 kDa in F1 accounted for 81.90%, whereas that in F2 and F3 was 15.63% and 0.94%, respectively. The immunomodulatory activity of CCA fractions was investigated using RAW264.7 cell model and their antioxidant abilities...

article

Effects of dietary fibre and soybean oil on the digestion of extruded and roller‐dried maize starch

Yong Cheng, Yanming Guan, Fengxian Guo, Zhaojun Wang, more

International Journal of Food Science & Technology > 57 > 6 > 3783 - 3794

The effects of soybean dietary fibre (SDF), microcrystalline cellulose (MCC), konjac glucomannan (KGM), soluble soybean polysaccharide (SSPS) and soybean oil (SO) on in vitro digestion of extruded maize starch (EMS) and roller‐dried maize starch (RDMS) samples were investigated. Adding MCC, particularly in high doses, induced slow digestion in EMS and RDMS samples, but not after adding SDF. KGM and...

article

Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low‐temperature pasteurized milk under different preheating conditions

Yong Li, Xiaodi Jia, Zhaojun Wang, Zhiyong He, more

Journal of Food Science > 87 > 1 > 193 - 205

Abstract The chemical properties and quality of milk powder and reconstituted milk can be changed by preheating treatment during milk powder processing. The effect of preheating conditions (low‐temperature pasteurization [LT], high‐temperature pasteurization [HT], extended shelf‐life [ESL], ultra‐high‐temperature [UHT], and in‐container sterilization [CS]), on furosine, furfural compounds, and advanced...

article

Effect of oxidation and hydrolysis of porcine myofibrillar protein on N^ε‐carboxymethyl‐lysine formation in model systems

Ligang Yu, Zhiyong He, Maomao Zeng, Yukun Yang, more

International Journal of Food Science & Technology > 56 > 6 > 3076 - 3084

This study investigated the effects of oxidation and hydrolysis of porcine myofibrillar protein (MFP) on N^ε‐carboxymethyl‐lysine (CML) formation in model systems. Model systems of MFP/oxidised linoleic acid (MFP/OLA), mildly oxidised MFP/OLA (MO‐MFP/OLA), severely oxidised MFP/OLA (SO‐MFP/OLA), mildly hydrolysed MFP/OLA (MH‐MFP/OLA) and severely hydrolysed MFP/OLA (SH‐MFP/OLA) were incubated, and...

article

Effects of preheat treatments on the composition, rheological properties, and physical stability of soybean oil bodies

Liwei Fu, Zhiyong He, Maomao Zeng, Fang Qin, more

Journal of Food Science > 85 > 10 > 3150 - 3159

Abstract This study investigated the effects of preheat treatments on the composition, rheological properties, and the physical stability of soybean oil bodies and examined the stability of coffee containing those oil bodies. Three preheat treatment methods were compared, including heating (at 65, 75, and 85 °C for 30 min) of raw soymilk, high‐pressure steam heating (at 110, 120, and 130 °C for 10...

article

Corrosion degradation of mullite subject to carbon monoxide atmosphere at 1000^oC–1600°C

Ruofei Xiang, Yuanbing Li, Shujing Li, Zhengliang Xue, more

International Journal of Applied Ceramic Technology > 17 > 4 > 1688 - 1692

Thus far, studies on the damage to refractory materials under carbon monoxide atmospheres have mostly concentrated on the effects of carbon deposition, and the testing temperature was always set at approximately 500°C to promote the deposition of carbon. However, this testing temperature is far below the operating temperature of most refractories. In this study, mullite, a widely used high‐temperature...

article

Effects of soy protein composition in recombined soy‐based cream on the stability and physical properties of whipping cream

Liwei Fu, Zhiyong He, Maomao Zeng, Fang Qin, more

Journal of the Science of Food and Agriculture > 100 > 6 > 2732 - 2741

BACKGROUND Recombinant plant‐based whipping cream (RSWC) has been widely studied in recent years. The present study investigated the effects of soybean protein and its hydrolysates on the stability and physical properties of the RSWC. The RSWC was made with 28% soybean oil bodies and 4% additional soy proteins or its hydrolysates. The proteins used were soy protein isolate, 7S, 11S, oil body protein,...

article

Binding of aromatic compounds with soy protein isolate in an aqueous model: Effect of pH

Jun Guo, Zhiyong He, Shengfang Wu, Maomao Zeng, more

Journal of Food Biochemistry > 43 > 10 > n/a - n/a

Interactions of the flavoring compounds hexyl acetate (HxAc), heptyl acetate (HpAc), linalyl formate (LiFo), linalyl acetate (LiAc), geraniol, linalool, limonene, and myrcene with soy protein isolate (SPI) were estimated in pH 3.0, 6.0, and 9.0 aqueous solutions using headspace solid‐phase microextraction gas chromatography–mass spectrometry (SPME–GC–MS). The binding capacity of HxAc, HpAc, LiFo,...

article

A simple approach for improving high‐temperature mechanical and insulation performance in chamotte with added zircon

Ruofei Xiang, Yuanbing Li, Shujing Li, Zhengliang Xue, more

International Journal of Applied Ceramic Technology > 16 > 6 > 2342 - 2348

Chamotte is one of the most commonly used raw materials for aluminosilicate refractories. The present work concerns the high‐temperature performance of the chamotte‐zircon composite. The crystalline phase, mechanical property, and thermal conductivity were evaluated. In addition, the finite element method was applied to analyze stress distribution. Zircon accelerated the melting of cristobalite in...

article

Anthocyanin composition and storage degradation kinetics of anthocyanins‐based natural food colourant from purple‐fleshed sweet potato

Wei Quan, Wei He, Mei Lu, Bo Yuan, more

International Journal of Food Science & Technology > 54 > 8 > 2529 - 2539

A natural colourant derived from purple‐fleshed sweet potato (PFSP) by ultrasound‐assisted solvent extraction was examined in terms of its anthocyanins and 6‐month storage stability under different conditions: avoid from light at 25 (AL25) and 37 °C (AL37) and under fluorescent light at 25 °C (FL25). This PFSP colourant mainly contained the following peonidin anthocyanins: peonidin 3‐p‐hydroxybenzoyl...

article

Nomogram-based parameters to predict overall survival in a real-world advanced cancer population undergoing palliative care

Weiwei Zhao, Zhiyong He, Yintao Li, Huixun Jia, more

BMC Palliative Care > 2019 > 18 > 1 > 1-8

Background Although palliative care has been accepted throughout the cancer trajectory, accurate survival prediction for advanced cancer patients is still a challenge. The aim of this study is to identify pre-palliative care predictors and develop a prognostic nomogram for overall survival (OS) in mixed advanced cancer patients. Methods A total of 378 consecutive advanced cancer patients were retrospectively...

article

Measurement of fast neutrons with ²³⁸U-coated fission chamber

Yuanfan Guan, Herun Yang, Limin Duan, Junwei Zhang, more

Radiation Detection Technology and Methods > 2019 > 3 > 3 > 1-5

Purpose A fission chamber with two layers of ²³⁸U fissile materials has been developed for the measurements of fast neutrons. Methods The developed fission chamber has been tested by ⁶⁰Co gamma source and ²⁵²Cf neutron source. Results The results have indicated that it is very easy to cut off the gamma rays from the neutrons by using a discriminator, when the fission chamber works in the pulse...

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INFONA - science communication portal

Search results for: Zhiyong He

A superpixel‐based color difference detection algorithm for dyed fabrics

Preparation and thermal conductivity of bimodal diamond particles reinforced phenolic resin composites

Mitophagy suppression by miquelianin‐rich lotus leaf extract induces ‘beiging’ of white fat via AMPK/DRP1‐PINK1/PARKIN signaling axis

Effects of different food ingredients and additives on the digestibility of extruded and roller‐dried maize starch and its application in low glycemic index nutritional formula powder

Intraoperative use of tranexamic acid to reduce blood loss during cytoreductive surgery for advanced ovarian cancer: A randomized controlled clinical trial

Radio‐frequency treatment of medium‐gluten wheat: effects of tempering moisture and treatment time on wheat quality

Microstructure, Adhesion, and Properties of Multilayer Structure WC/W/MCrAlY Coating on γ‐TiAl Alloy Prepared by Plasma Surface Metallizing Technique and Microwave Plasma Chemical Vapor Deposition

Physicochemical and gel properties of pumpkin seed protein: a comparative study

The immune‐enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini

Effects of dietary fibre and soybean oil on the digestion of extruded and roller‐dried maize starch

Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low‐temperature pasteurized milk under different preheating conditions

Effect of oxidation and hydrolysis of porcine myofibrillar protein on N^ε‐carboxymethyl‐lysine formation in model systems

Effects of preheat treatments on the composition, rheological properties, and physical stability of soybean oil bodies

Corrosion degradation of mullite subject to carbon monoxide atmosphere at 1000^oC–1600°C

Effects of soy protein composition in recombined soy‐based cream on the stability and physical properties of whipping cream

Binding of aromatic compounds with soy protein isolate in an aqueous model: Effect of pH

A simple approach for improving high‐temperature mechanical and insulation performance in chamotte with added zircon

Anthocyanin composition and storage degradation kinetics of anthocyanins‐based natural food colourant from purple‐fleshed sweet potato

Nomogram-based parameters to predict overall survival in a real-world advanced cancer population undergoing palliative care

Measurement of fast neutrons with ²³⁸U-coated fission chamber

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