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The Korean Food Code has approved irradiation less than 7 kGy for microbial control in algal food, which is often not sufficient to achieve the acceptable contamination level (<104 CFU/g). In this study, heat‐assisted low‐dose electron beam (E‐beam) irradiation was applied for improving the microbial quality of dried laver through the response surface optimization of process conditions (Xn); irradiation...
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