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We explore in this study the influence of dietary (n-6) and (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) on tissues fatty acid composition in early life. Eight newborn piglets were fed sow milk for 20 days (group SM, n = 8); another sixteen newborn piglets were initially fed an adapted pig milk formula for 3 days and then assigned to receive for 17 days either the same adapted formula (group...
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