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The effects of feeding high-moisture maize fermented with Lactobacillus acidophilus or Pediococcus acidilactici on the growth performance and intestinal microflora of newly weaned pigs were investigated. A total of 270 newly weaned pigs (equal numbers of castrated males and females) were allocated to 3 dietary treatments (5 pens per treatment and 18 pigs per pen) in a randomized complete block design...
High moisture corn (HMC) can undergo fermentation during storage that may improve its nutritional value for pigs. Stored HMC used in this study contained (n=4) 75% dry matter (DM), and, on a DM basis, 63.8% starch, 0.5% mono and disaccharides, 9.9% protein, 19 mM acetic acid, 18 mM lactic acid (LA), 1.25×10 7 cfu g −1 of LA producing bacteria, 2.88 g kg −1 total phosphorus...
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