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This study deals with the effect of thermal and osmotic stress on growth, osmoregulation and Hsp70 level in the sea cucumber Apostichopus japonicus Selenka. Sea cucumbers were exposed to 30 °C (Hs treatment) or 20 °C (control) for 2 h, and then were challenged with osmotic shock, which was administered by transferring the sea cucumbers from natural seawater (about 32 ppt) to different salinities (20 ppt,...
Thermal limits, induced thermotolerance and the expression of heat shock protein 70 (Hsp70) in an echinoderm Apostichopus japonicus were studied. The sublethal and lethal temperatures for the juveniles were 30 and 34°C, respectively; a previous sublethal heat shock exposure (30°C, 2 h) could increase the survival rates of the sea cucumbers when they were exposed to 34°C. This induced thermotolerance...
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