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Fluorescence measurement was used as a tool to study the hydrophobic interaction in sol-gel system of konjac glucomannan (KGM) with different degree of deacetylation (DD). In the concentration from 0 to 10g/L, I1/I3 ratio of native KGM declined from 1.75 to 1.25. Before and after heating, the critical associating concentration of the native KGM was 0.60g/L and 0.95g/L respectively, but this value...
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