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Background
Chronic heat stress can induce oxidative impairment and decrease breast meat quality in broilers. Taurine is a β‐amino acid with antioxidant properties. To investigate the alleviative effects and molecular mechanisms of taurine supplementation on breast meat quality in broilers exposed to chronic heat stress, 144 28‐day‐old chickens (Arbor Acres) were randomly distributed to thermoneutral...
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