Search results for: Jing Luo
International Journal of Food Science & Technology > 51 > 4 > 1034 - 1040
Carbohydrate Polymers > 2015 > 133 > C > 61-66
Starch ‐ Stärke > 67 > 7-8 > 595 - 603
International Journal of Food Science & Technology > 51 > 4 > 1034 - 1040
Carbohydrate Polymers > 2015 > 133 > C > 61-66
Starch ‐ Stärke > 67 > 7-8 > 595 - 603