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Three edible species of green seaweed Enteromorpha (E. compressa, E. linza and E. tubulosa) were studied for their antioxidant activity. The maximum total phenol content (%) was observed in the extract of acetone (11.63±0.39), methanol (3.45±0.18) and acetone (6.30±0.06) for E.compressa, E.linza and E.tubulosa respectively. The excellent DPPH radical scavenging was observed in methanolic extract of...
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