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Molecular modelling was used to study the conformational properties of cereal β-glucans and compared with experimental results. Followed the steps of exploring global minima of β 1-4 and β 1-3 linked disaccharides and building up the repeating units, the consecutive cellotriosyl units, which are considered as reaction sites of β-glucan chains, were created and then characterized as a three fold helix...
Cereal β-glucans form aggregates even in dilute aqueous solution. Their aggregation behaviours were studied by static and dynamic light scattering. It was shown that the aggregation of cereal β-glucans in aqueous solution was a very fast dynamic process and the equilibrium of molecular association and dissociation were reached quickly. The concentration dependence of the average apparent diameters...
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