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Pot-culture experiments were conducted to evaluate the effect of ash incorporation in soil on germination and stand establishment of wheat (Triticum aestivum L.), chickpea (Cicer arietinum L.), mustard (Brassica juncea L.) and lentil (Lens esculenta Moench.) during the winter season of 1995, and rice (Oryza sativa L.) and maize (Zea mays L.) during the summer season of 1996. Ash levels tested were...
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