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Isolation and purification of anthocyanins from mulberry by column chromatography were made, macroporous resins D101 was employed to purify the anthocyanin extracts from mulberry and Sephadex LH-20 was to further separate the anthocyanins in order to obtain more purified or individual anthocyanin. HPLC-ESI/MS analysis was used to identify the anthocyanins in mulberry. The results indicated that there...
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