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This work introduces, for the first time, molasses as a new additive for bagasse and kaolin filled bagasse pulps. It makes use of two most important byproducts of sugar industry (molasses and bagasse). Bagasse is also an important agricultural residue. Produced paper composites exhibited greater strength (breaking length) and remarkably higher water uptake (WRV) relative to molasses-free paper. Molasses...
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