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The aim of this study was to simultaneously construct PCR‐DGGE‐based predictive models of Listeria monocytogenes and Vibrio parahaemolyticus on cooked shrimps at 4 and 10°C. Calibration curves were established to correlate peak density of DGGE bands with microbial counts. Microbial counts derived from PCR‐DGGE and plate methods were fitted by Baranyi model to obtain molecular and traditional predictive...
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