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To determine the most favorable conditions for the production of ethanol by Pachysolen tannophilus, this yeast was grown in batch cultures with various initial concentrations of two of the constituents of the culture medium: d-xylose (s o ), ranging from 1 g.l -1 to 200 g.l -1 , and yeast extract (l o ), ranging from 0 g.l -1 to 8 g.l - ...
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