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To develop advanced drying methods based on microwave (MW) and radio frequency (RF) heating, knowledge of dielectric properties is essential for understanding the interaction between electromagnetic fields and peanuts. In this study, dielectric properties of peanut kernels were measured between 10 and 4500 MHz using an open-ended coaxial-line probe and network analyser at temperatures between 25 and...
Conventional hot air drying for pistachio nuts results in high energy consumption and low product quality. To develop advanced drying methods based on microwave (MW) and radio frequency (RF) energy, dielectric properties of pistachio kernel samples at different frequencies (10–4500 MHz), temperatures (25–85 °C), moisture contents (3–27 % w.b.), and three salty levels (moisture content 15 % w.b.) were...
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