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The free lipid compositions of twelve species of Sphagnum were determined by capillary gas chromatography/mass spectrometry as part of a study to identify characteristic lipids for Sphagnum in peat bogs. Complex mixtures of lipids, comprised of C28–C29 sterols, C30 triterpenoids, C16–C30 fatty acids, C22–C30 fatty alcohols, C21–C33n-alkanes and isoprenoid and straight-chain wax esters, were identified...
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