Search results for: Wonnop Visessanguan
Food Chemistry > 2007 > 100 > 4 > 1580-1589
Food Chemistry > 2007 > 102 > 1 > 295-301
Food Chemistry > 2007 > 103 > 4 > 1168-1175
Food Chemistry > 2007 > 102 > 1 > 219-224
Food Hydrocolloids > 2006 > 20 > 8 > 1216-1222
Food Hydrocolloids > 2006 > 20 > 8 > 1153-1163
Bioresource Technology > 2006 > 97 > 16 > 2032-2040
LWT - Food Science and Technology > 2006 > 39 > 7 > 814-826
Comparative Biochemistry and Physiology, Part B > 2006 > 144 > 4 > 544-552
Food Hydrocolloids > 2006 > 20 > 4 > 492-501
Comparative Biochemistry and Physiology, Part B > 2006 > 144 > 1 > 47-56
Food Chemistry > 2006 > 95 > 4 > 591-599
LWT - Food Science and Technology > 2006 > 39 > 3 > 302-307
Journal of Food Composition and Analysis > 2006 > 19 > 2-3 > 127-133
Food Chemistry > 2006 > 94 > 4 > 580-588
European Food Research and Technology > 2006 > 222 > 3-4 > 229-235
European Food Research and Technology > 2006 > 222 > 5-6 > 650-657
European Food Research and Technology > 2006 > 222 > 1-2 > 58-63