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For the first time, the electrical and morphological properties of self-organized TiO2 nanotubular samples annealed (for only 2min) in a microwave oven through hybrid thermal heating (MO–TiO2) are assessed comparatively to those of samples conventionally annealed (for 30min) in a muffle furnace (MF–TiO2). This comparative assessment was carried out through scanning electron micrographs, cyclic voltammetry...
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