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The agrifood industry produces tons of waste and substandard products that are discarded at great expense. Valorization of industrial residues curbs issues related to food security and environmental problems. Broccoli (Brassica oleracea var. italica) is associated with varied beneficial health effects, but its production yields greater than 25% rejects. We aimed to characterize and quantify industrial...
The effect of moist hot air treatment applied to broccoli florets was studied in order to maintain quality and phytochemical compounds during postharvest storage at 4°C. Exposure to hormetic heat doses of 41°C for 180min (low temperature, LT) and 47°C for 12min (high temperature, HT) delayed yellowing for 21 d compared with non-heated florets that yellowed after 14 d. Chlorophyll content was also...
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