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Plasma 3-MH and amino acids were measured in high yielding dairy cows between one week prepartum and four weeks postpartum to evaluate the relationship between these parameters and forage intake. Cows received low forage or high forage content after calving with the same crude protein (CP), 17% (11% rumen-degradable protein; 6% rumen-undegradable protein) in the diets. Nine cows received a control...
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