Search results for: Chris W. Michiels
Innovative Food Science and Emerging Technologies > 2011 > 12 > 4 > 407-415
Current Opinion in Biotechnology > 2011 > 22 > 2 > 164-171
Biochemical and Biophysical Research Communications > 2011 > 405 > 4 > 527-532
Food Analytical Methods > 2011 > 4 > 2 > 173-185
Journal of Biosciences > 2010 > 35 > 1 > 127-160
International Journal of Food Microbiology > 2009 > 134 > 1-2 > 63-69
Trends in Biotechnology > 2009 > 27 > 7 > 434-441
Biochemical and Biophysical Research Communications > 2008 > 377 > 3 > 862-866
Food Microbiology > 2008 > 25 > 6 > 831-836
Biochemical and Biophysical Research Communications > 2008 > 367 > 2 > 435-439
Food Microbiology > 2008 > 25 > 2 > 413-421
Research in Microbiology > 2007 > 158 > 4 > 379-385
Research in Microbiology > 2007 > 158 > 2 > 150-158
International Journal of Food Microbiology > 2006 > 112 > 1 > 19-25
Trends in Microbiology > 2006 > 14 > 10 > 421-423
International Journal of Food Microbiology > 2006 > 108 > 3 > 355-363
International Journal of Food Microbiology > 2005 > 105 > 2 > 165-175
FEMS Microbiology Letters > 2005 > 252 > 2 > 315-319
International Journal of Food Microbiology > 2005 > 101 > 3 > 281-291