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Normal root cultures of Capsicum frutescens biotransform externally fed precursors, like caffeic acid and veratraldehyde, to vanillin and other related metabolites. The bioconversion of caffeic acid to further metabolites—viz. vanillin, vanillylamine, vanillic acid—was shown to be elicited by treating the cultures with 10 μM methyl jasmonate (MJ). Root cultures treated with MJ accumulated (1.93 times)...
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