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Milk from Malian Zebu cows was analysed during the dry and hot season (March-June) in order to assess its composition and the components variation according to the presence of subclinical mastitis and supplementary feeding. The Zebu cow milk (n=30) was composed of 8g/kg ash, 43g/kg fat, 48g/kg lactosemonohydrate, 37g/kg proteins and 134g/kg total solids. One-third of the cows tested positive to subclinical...
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