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Essential oils from the leaves of two cultivars of sweet potato have been investigated by gas chromatography–mass spectrometry with the help of two chemometric resolution methods, heuristic evolving latent projections and selective ion analysis, and use of temperature-programmed retention indices. The overall volume integration technique was used for quantitative analysis. Eighty-four and forty-five...
Gas chromatography–mass spectrometry based metabolic profiling was used to characterize metabolic profiles in type 2 diabetes mellitus. We found distinct differences between type 2 diabetic patients and healthy controls, type 2 diabetic patients before and after treatment of the plasma metabolic profiles. Furthermore, levels of lactate, α-hydroxyisobutyric acid, phosphate, 1-monopalmitin and 1-monostearin...
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