Search results for: Sławomir Pietrzyk
Laboratorium - Przegląd Ogólnopolski > 2020 > nr 3 > 42--49
Laboratorium - Przegląd Ogólnopolski > 2020 > nr 3 > 34--41
Journal of Food Processing and Preservation > 43 > 7 > n/a - n/a
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Food Chemistry > 2018 > 240 > C > 259-267
International Journal of Biological Macromolecules > 2018 > 106 > C > 57-67
LWT - Food Science and Technology > 2017 > 86 > C > 447-455
Food Hydrocolloids > 2017 > 66 > C > 118-127
IEEE Communications Magazine > 2016 > 54 > 9 > 112 - 118
International Journal of Food Science & Technology > 50 > 4 > 934 - 941
IEEE Communications Magazine > 2014 > 52 > 2 > 97 - 105
Journal of Food Engineering > 2014 > 120 > Complete > 50-56
Carbohydrate Polymers > 2013 > 97 > 2 > 343-351
Starch ‐ Stärke > 65 > 9‐10 > 782 - 790
Starch ‐ Stärke > 65 > 5‐6 > 469 - 482