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Nannochloropsis oceanica is a microalga with relevant protein content, making it a potential source of bioactive peptides. Furthermore, it is also rich in fatty acids, with a special focus on eicosapentaenoic acid (EPA), an omega‐3 fatty acid mainly obtained from marine animal sources, with high importance for human health.
N. oceanica has a rigid cell wall constraining protein extraction, thus hydrolyzing...