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To evaluate the silage quality, digestibility, in vitro ruminal fermentation of silages mixed by different rates of alfalfa and whole crop corn, alfalfa and corn were mixed and ensiled at the ratio of 100:0, 80:20, 60:40, 40:60, 0:100, respectively. Fermentative parameters, chemical composition, in vitro digestibility of the silages were detected after 60 days of ensiling. Dry matter, lactic acid...
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