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A 2 2 experimental plan was implemented to investigate the effect of free amino nitrogen (FAN) supplementation on sorghum fermentation under very-high-gravity (VHG) conditions. A rapid initial FAN uptake rate signified insufficient provision of utilizable nitrogen by sorghum mash alone. The ethanol productivity was 3.03g/(Lh) (equivalent to 146g/L ethanol in 48h when FAN was added) as compared...
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