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Soy protein is known for its eco‐friendly, sustainable, and biodegradable qualities that are likely used as raw material in producing bioadhesive. However, soy protein‐based adhesive are lacking in terms of adhesive strength and water‐resistance compared to commercial formaldehyde‐based adhesives such as phenol and urea‐formaldehyde resin. Therefore, continuous research has been done to improve adhesive...
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