Search results for: Sara Spilimbergo
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 180-186
LWT - Food Science and Technology > 2017 > 85 > PB > 363-371
The Journal of Supercritical Fluids > 2017 > 128 > C > 194-199
Food Hydrocolloids > 2017 > 71 > C > 68-75
Journal of Food Engineering > 2017 > 207 > C > 18-23
The Journal of Supercritical Fluids > 2016 > 115 > C > 33-41
The Journal of Supercritical Fluids > 2016 > 111 > C > 104-111
Journal of Food Engineering > 2016 > 174 > C > 47-55
The Journal of Supercritical Fluids > 2016 > 107 > C > 669-675
The Journal of Supercritical Fluids > 2015 > 105 > Complete > 170-178
Journal of Food Engineering > 2015 > 156 > Complete > 55-58
Process Biochemistry > 2015 > 50 > 2 > 188-193
Food and Bioprocess Technology > 2015 > 8 > 12 > 2368-2382
Food and Bioprocess Technology > 2015 > 8 > 7 > 1393-1404
Journal of Food Engineering > 2015 > 145 > Complete > 73-81
Process Biochemistry > 2014 > 49 > 12 > 2055-2062
The Journal of Supercritical Fluids > 2014 > 92 > Complete > 257-263
The Journal of Membrane Biology > 2014 > 247 > 6 > 469-477
The Journal of Supercritical Fluids > 2014 > 85 > Complete > 17-23