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In older children, adolescents, and adults, a substantial part of all IgE‐mediated food allergies is caused by cross‐reacting allergenic structures shared by inhalants and foods. IgE stimulated by a cross‐reactive inhalant allergen can result in diverse patterns of allergic reactions to various foods. Local, mild, or severe systemic reactions may occur already after the first consumption of a food...
To cite this article: Schulten V, Nagl B, Scala E, Bernardi ML, Mari A, Ciardiello MA, Lauer I, Scheurer S, Briza P, Jürets A, Ferreira F, Jahn‐Schmid B, Fischer GF, Bohle B. Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut. Allergy 2011; 66: 1005–1013.
AbstractBackground: Nonspecific lipid transfer proteins (nsLTPs) are important...
Background
Allergy to kiwifruit is increasingly reported across Europe. Currently, the reliability of its diagnosis by the measurement of allergen‐specific IgE with extracts or by skin testing with fresh fruits is unsatisfying.
Objective
To evaluate the usefulness of a component‐based allergen microarray for the diagnosis of kiwifruit allergy in a large group of patients.
Methods
...
To cite this article: Ciardiello MA, Palazzo P, Bernardi ML, Carratore V, Giangrieco I, Longo V, Melis M, Tamburrini M, Zennaro D, Mari A, Colombo P. Biochemical, immunological and clinical characterization of a cross‐reactive nonspecific lipid transfer protein 1 from mulberry. Allergy 2010; 65: 597–605.
AbstractBackground: Mulberry (Morus spp.) is a genus comprising several species of deciduous...
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