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Plant-based intravenous lipid emulsions have been shown to contribute to parenteral nutrition–associated liver disease (PNALD). There is mounting evidence that fish oil–based emulsions may prevent this liver injury. This study compares 5 emulsions with different fat compositions and their effect on hepatic steatosis, one of the first hits in PNALD.C57BL/6J mice were placed on a fat-free diet and randomized...
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