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Human diets containing oat (Avena sativa L.) grain offer health benefits resulting in an emerging interest in oat improvement. Information on nitrogen (N) uptake, distribution, and use efficiency (NUE) in oat is limited. A greenhouse study using a 15N‐labeling technique was conducted to determine the responses of two contrasting oat genotypes to timing and level of N deficiency. Hulled oat cv. Prescott...
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