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For Atlantic salmon, the gastrointestinal tract is the site of food digestion and nutrient uptake, a regulatory site for ion and water balance as well as a barrier against invading pathogens. During the parr–smolt transformation and subsequent seawater (SW) transfer, major changes occur in the intestine. A global shortage of fish oils (FO) for feed production is estimated to appear within a few years,...
The intestine is one of the major osmoregulatory organs in fish. During the salmon parr-smolt transformation, the intestine must change its functions from the freshwater (FW) role of preventing water inflow, to the seawater (SW) role of actively absorbing ions and water.This development can be assessed as an increased intestinal fluid transport (Jv) during the parr-smolt transformation. The developmental...
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