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Campylobacter jejuni isolated from raw poultry meat collected at retail shops in Denmark in the period 1996–2003 were tested for susceptibility to seven antimicrobial agents. The food samples consisted of raw chicken meat and other raw poultry meat of domestic or imported origin. The highest levels of resistance among C. jejuni were observed for tetracycline, nalidixic acid and ciprofloxacin, whereas...
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