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The present work describes the encapsulation of probiotics using a by-product as wall material and a process feasible to be scaled-up: coacervation of soybean protein concentrate (SPC) by using calcium salts and spray-drying. SPC was extracted from soybean flour, produced during the processing of soybean milk, by alkaline extraction following isoelectric precipitation. Two probiotic strains were selected...
The objective of this work was to obtain and stabilize natural vitamins from red pepper by-products. The method of obtainment was supercritical carbon dioxide extraction, studying different parameters that affect the yield. The highest extraction yield was found at 60°C, 24MPa extraction, with no modifier added and 0.2–0.5mm particle size. The recovered extract was a red-coloured oil. The extract...
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